Agriculture and Food Supply

Full Belly Farm
Course Number: Geog 427
Credits: 
4
Course Type: 
Lecture + Activity
College: 
Science & Engineering
Department: 
Geography & Environment
Course Description: 

 

Investigation of the location and distribution of world agricultural production and the environmental forces influencing agricultural organization and food supply. Problems in U.S. and California agriculture are analyzed. Field trip to organic and conventional farms.

Term: 
Spring