Agriculture and Food Supply
Course Number: Geog 427
SFSU Bulletin Description:
Credits:
4
Course Type:
Lecture + Activity
College:
Science & Engineering
Department:
Geography & Environment
Investigation of the location and distribution of world agricultural production and the environmental forces influencing agricultural organization and food supply. Problems in U.S. and California agriculture are analyzed. Field trip to organic and conventional farms.
Term:
Spring
Submitted 6 years 1 month ago by Jessica Woodard.