Transforming Food and Ag Systems

Course Number: Geog 430
Credits: 
4
Course Type: 
Lecture + Activity
College: 
Science & Engineering
Department: 
Geography & Environment
Course Description: 

Exploration of movements for sustainable and urban agriculture, local and regional food systems, food justice and food sovereignty; consideration of ecological, economic, and political aspects of building alternative food systems locally, nationally, and internationally. Field trips and community service required. 

Term: 
Fall