Transforming Food and Ag Systems
Course Number: Geog 430
SFSU Bulletin Description:
Credits:
4
Course Type:
Lecture + Activity
College:
Science & Engineering
Department:
Geography & Environment
Exploration of movements for sustainable and urban agriculture, local and regional food systems, food justice and food sovereignty; consideration of ecological, economic, and political aspects of building alternative food systems locally, nationally, and internationally. Field trips and community service required.
Term:
Fall
Submitted 6 years 6 months ago by Jerry Davis.